Instructions

1. Cook pasta according to package directions.
2. Meanwhile, cook bacon in a large skillet over medium heat until crisp; using a slotted spoon, remove bacon and drain on paper towels, reserving 2 Tbsp drippings in skillet.
3. Add asparagus; cook 4 minutes or until asparagus is crisp tender. Remove asparagus from skillet, and keep warm.
4. Add tomatoes and broth to skillet, scraping up any brown bits with a wooden spoon; bring to a boil, reduce heat, and simmer until broth is reduced by half. Add cheese, stirring until melted.
5. Toss sauce mixture with pasta and bacon; divide mixture among 6 plates. Serve with asparagus.