Prosciutto-Wrapped Pork Tenderloin
Strawberry-Arugula Salad
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Ingredients
- 2 tsp dried thyme
- 2 tsp dried crushed rosemary
- ½ tsp pepper
- 2 pork tenderloins (2 lb)
- 1 (3-oz) pkg thinly sliced prosciutto
Instructions
- Preheat grill to medium-high heat. Combine thyme, rosemary, and pepper. Rub all over pork.
- Wrap prosciutto around pork. Grill 15 to 20 minutes until pork is done, turning occasionally. Let stand 5 minutes before slicing.
Side Dish Ingredients
- 1 (10-oz) pkg baby arugula
- 1 (16-oz) pkg strawberries, quartered
- ½ cup thinly sliced red onion
- ⅓ cup refrigerated balsamic vinaigrette
- ½ cup crumbled blue cheese
Side Dish Instructions
- Combine arugula, strawberries, onion, and vinaigrette in a bowl; toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
195
|
80
|
275
|
| Fat (g) | 5 | 4 | 9 |
| Sat. Fat (g) | 1 | 2 | 3 |
| Protein (g) | 35 | 3 | 38 |
| Carb (g) | 1 | 8 | 9 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 462 | 218 | 680 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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