Chorizo-Chicken Skillet
Wine Recommendation
Meiomi Pinot Noir
Ingredients
- 1 (5-oz) chorizo sausage link, casing removed
- ¾ lb boneless, skinless chicken breasts, cut into bite-size pieces
- 1 (10-oz) pkg frozen cauliflower rice
- 3 Tbsp low-sodium chicken broth
- ½ (12-oz) pkg frozen green peas
- ¼ cup freshly shredded Parmesan cheese
- Chopped fresh parsley (optional)
Instructions
- Cook chorizo in a large deep skillet over medium-high heat 5 to 6 minutes or until crisp. Remove chorizo from skillet, reserving drippings in skillet.
- Cook chicken in hot drippings in skillet 7 to 9 minutes or until browned .
- Stir in cauliflower and broth. Bring to a simmer; cook 5 to 6 minutes. Stir in peas, cheese, and chorizo; cook 3 minutes or until thoroughly heated. Sprinkle with parsley, if on hand.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
488
|
488
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 44 | 44 |
| Carb (g) | 14 | 14 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 842 | 842 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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