Fresh Tomato Sauce Pasta
Garlic Bread
Ingredients
- ½ (16-oz) pkg spaghetti
- 2 tomatoes, diced
- ½ (1-oz) pkg fresh basil
- 2 Tbsp olive oil
- 2 cloves garlic, minced
Instructions
- Cook pasta according to package directions; drain.
- Combine tomatoes, basil, oil, and garlic in a large bowl. Add hot pasta, and toss; season with salt and pepper to taste.
Side Dish Ingredients
- ½ (16-oz) loaf French bread, halved lengthwise
- 2 Tbsp butter, softened
- 1 clove garlic, minced
- ½ tsp Italian seasoning
Side Dish Instructions
- Preheat broiler. Place bread, cut sides up, on a baking sheet. Combine butter, garlic, and seasoning in a small bowl; spread on cut sides of bread.
- Broil 3 to 4 inches from heat 1 to 2 minutes or until browned and crisp.
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