Everything Bagel Dogs
Lemon-Butter Peas and Macaroni and Cheese
Ingredients
- ¼ (14.3-oz) pkg frozen puff pastry, thawed
- ½ (8-oz) carton whipped chive-onion cream cheese
- ½ (12-oz) pkg all-beef hot dogs
- 1 large egg, lightly beaten
- 1½ Tbsp everything bagel seasoning
Instructions
- Preheat oven to 425°F. Unfold pastry, and cut into 1-inch strips; spread each strip with cream cheese. Roll one strip around each hot dog, covering hot dog from end to end.
- Place on a parchment paper-lined baking sheet, brush with beaten egg and sprinkle with bagel seasoning. Bake 10 to 12 minutes or until pastry is puffed and golden brown.
Side Dish Ingredients
- ½ (15-oz) pkg frozen green peas
- 1 Tbsp butter
- ½ Tbsp lemon juice
- 1 (21-oz) carton refrigerated macaroni and cheese
Side Dish Instructions
- Cook peas according to package directions; toss with butter and lemon juice. Season to taste.
- Heat macaroni and cheese according to package directions.
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