Classic Favorite
Honey Roasted Tomato Chicken
Creamy Pesto Polenta
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Dasani Sparkling Water
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 pints grape tomatoes
- 3 Tbsp balsamic glaze
- Chopped fresh basil (optional)
Instructions
- Preheat oven to 425°F. Season chicken lightly with salt and pepper. Cook chicken in hot oil in a large ovenproof nonstick skillet over medium-high heat 3 minutes per side or until browned.
- Toss together tomatoes and balsamic glaze; spoon mixture around chicken in skillet. Transfer skillet to oven. Bake 10 to 12 minutes or until chicken is done and tomatoes are tender. Serve sprinkled with basil, if desired.
Side Dish Ingredients
- 6 cups chicken broth
- 1½ cups quick-cooking polenta
- ¾ cup freshly grated Parmesan cheese
- ¼ cup crème fraîche (or use sour cream)
- ⅓ cup pesto
Side Dish Instructions
- Bring broth to a boil in a saucepan; gradually stir in polenta. Cook 5 minutes or until thickened, whisking constantly. Stir in cheese, crème fraîche, and salt and pepper to taste. Serve topped with pesto.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
