Instructions

1. Preheat oven to 350°F; grease a Bundt pan with shortening.
2. Crush enough sandwich cookies to equal 2 cups crumbs. Reserve remaining cookies for another use. Combine crumbs with ¼ cup sugar in a bowl.
3. Cut each biscuit into 4 pieces. Roll each piece in crumb mixture.
4. Place half of biscuits in prepared pan. Drizzle with half of butter. Repeat with remaining biscuits and butter.
5. Bake 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.
6. Run a knife around inside of pan to loosen bread. Invert monkey bread onto a wire rack to cool slightly.
7. Whisk together cream cheese, 3 Tbsp milk, vanilla, and powdered sugar until smooth.
8. Pour glaze over monkey bread on a serving plate. Serve warm.