Cowboy Bark

Clock

Ingredients

  • 2¾ cups semisweet chocolate chips
  • 1 cup chopped chocolate creme-filled sandwich cookies
  • 1 cup mini pretzels, broken into pieces
  • ½ cup chopped peanuts
  • ½ cup toffee bits

Instructions

  1. Melt chocolate chips in a microwave-safe dish in 30 second intervals, stirring until smooth. Line a baking sheet with parchment paper.
  2. Spread melted chocolate into a large rectangle on parchment paper. While chocolate is still wet, sprinkle with chopped cookies, pretzel pieces, nuts, and toffee bits.
  3. Place baking sheet in freezer 10 to 15 minutes just until chocolate has hardened. Break hardened candy into pieces.

Dessert Meal Plan

This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan