French Onion Burgers
Summer Spinach Salad
Ingredients
- 4 (5.4-oz) ground beef patties
- 4 slices provolone cheese
- 1 onion, thinly sliced
- 2 Tbsp olive oil
- 4 onion rolls
Instructions
- Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Add cheese; cook 1 to 2 minutes until cheese melts.
- Meanwhile, cook onion in hot oil in a large skillet over medium heat 15 minutes or until tender and browned. Serve cheeseburgers on rolls with onions.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- 2 peaches, sliced
- 1 cup sliced strawberries
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
640
|
134
|
774
|
| Fat (g) | 44 | 8 | 52 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 36 | 3 | 39 |
| Carb (g) | 24 | 13 | 37 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 463 | 130 | 593 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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