Caesar Chicken
Summery Romaine Salad
Ingredients
- 2 lb boneless, skinless chicken thighs
- 1 cup creamy Caesar dressing
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Place chicken in a greased baking dish; drizzle with dressing.
- Bake 15 minutes. Sprinkle with cheese, and bake 5 minutes longer or until chicken is done and cheese melts.
Side Dish Ingredients
- 3 slices center cut bacon, chopped
- 3 ears corn
- 1 (10-oz) pkg chopped romaine lettuce
- 3 tomatoes, chopped
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Cook bacon in a large skillet over medium-high heat 6 minutes or until crisp. Remove bacon from skillet, reserving drippings in skillet.
- Cut corn kernels from cobs; discard cobs. Add corn to same skillet; cook 5 minutes or until lightly browned.
- Toss together romaine, tomatoes, bacon, corn, and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
296
|
142
|
438
|
| Fat (g) | 15 | 9 | 24 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 7 | 14 | 21 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 711 | 183 | 894 |
Quick & Healthy Meal Plan
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