Almond Crusted Flounder
Cheesy Risotto and Broccolini
Ingredients
- 1 cup sliced almonds
- 1 cup panko breadcrumbs
- 6 (6-oz) flounder fillets
- ¼ cup mayonnaise and mustard sauce blend
- 6 Tbsp olive oil, divided
Instructions
- Process nuts and panko in a food processor until nuts are finely ground. Transfer to a shallow dish.
- Brush fish with mayonnaise and mustard blend; dredge in nut mixture to coat.
- Cook fish, in 2 batches, in 3 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork.
Side Dish Ingredients
- 2 (6.5-oz) pkg risotto with cheese and Broccolini
- 2 (6-oz) pkg trimmed Broccolini
Side Dish Instructions
- Prepare risotto according to package directions.
- Steam Broccolini according to package directions.
30 Minute Meals Meal Plan
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