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Chicken Club Sandwiches with Spicy Mayonnaise

Carrots with Ranch Dip and Potato Chips
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Ingredients

  • 1 (2.5-oz) pkg fully cooked bacon
  • ½ cup mayonnaise and mustard sauce blend
  • 12 slices whole-wheat sandwich bread
  • 1 (25-oz) pkg grilled and ready chicken breast strips
  • 6 leaves green leaf lettuce
  • 6 slices mozzarella cheese

Instructions

  1. Heat bacon in microwave, if desired.
  2. Spread mayonnaise and mustard blend over 1 side of each bread slice.
  3. Layer bacon, chicken, lettuce, and cheese over spread on half of bread slices. Cover with remaining slices, spread side down.

Side Dish Ingredients

  • 1 (16-oz) bag baby carrots
  • 1 (10-oz) bag potato chips
  • ½ cup Ranch dressing

Side Dish Instructions

  1. Serve carrots and chips with Ranch dressing for dipping.

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