Walnut and Prosciutto Melon Salad
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Ingredients
- 1½ cups cubed seedless watermelon
- 1½ cups cubed cantaloupe
- 2 Tbsp fresh mint leaves
- 1 Tbsp fresh lemon juice
- 2 tsp extra virgin olive oil
- 3 cups baby arugula
- ¼ cup chopped walnuts
- ½ (4-oz) pkg thinly sliced prosciutto
- ½ (8-oz) ball fresh mozzarella cheese, torn into pieces
Instructions
- Toss together watermelon, cantaloupe, mint, lemon juice, and oil in a large bowl.
- Arrange arugula on a platter; top with melon mixture. Sprinkle with nuts; top with prosciutto and cheese.
Nutritional Information
Main | Total | |
Servings | 2 | |
Calories |
446
|
446
|
Fat (g) | 31 | 31 |
Sat. Fat (g) | 10 | 10 |
Protein (g) | 14 | 14 |
Carb (g) | 24 | 24 |
Fiber (g) | 4 | 4 |
Sodium (mg) | 836 | 836 |
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