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Crunchy Shrimp Tacos with Spicy Sour Cream

Mango-Cilantro Rice
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Ingredients

  • 1 (25-oz) pkg frozen breaded popcorn shrimp
  • 1 (8-oz) carton sour cream
  • 1 (12.5-oz) pkg soft taco dinner kit
  • 1 (16-oz) pkg tricolor coleslaw
  • 2 avocados, sliced

Instructions

  1. Cook shrimp according to package directions.
  2. Stir together sour cream and seasoning packet (from kit) in a bowl.
  3. Heat tortillas, if desired. Serve shrimp in tortillas topped with coleslaw, avocados, sour cream mixture, and taco sauce (from kit).

Side Dish Ingredients

  • 2 (8.8-oz) pouches microwavable jasmine rice
  • 1 (10-oz) pkg chopped mango
  • 2 Tbsp chopped fresh cilantro

Side Dish Instructions

  1. Heat rice according to package directions; spoon into a large bowl. Stir in mango and cilantro. Season with salt and pepper to taste.

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