Veggie-Beef Sloppy Joe Lettuce Wraps
Sweet Potato Fries
Ingredients
- 1½ lb ground sirloin (or use ground chicken or ground turkey)
- 2 carrots, shredded
- 2 green bell peppers, chopped
- 1 large onion, chopped
- 1 (6-oz) can tomato paste
- ½ cup low-sodium chicken broth
- 1 Tbsp Montreal steak seasoning
- 1 tsp dry mustard
- 1 tsp apple cider vinegar
- 12 leaves Bibb or butter lettuce (from 2 heads)
Instructions
- Cook beef, carrots, bell peppers, and onion in a large nonstick skillet over medium heat 6 minutes or until beef is browned; drain.
- Stir together tomato paste, broth, seasoning, mustard, and vinegar in skillet.
- Return beef to skillet; cook 8 minutes or until sauce thickens.
- Spoon beef mixture onto lettuce leaves; roll up.
Side Dish Ingredients
- 1 (20-oz) pkg frozen sweet potato fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
260
|
160
|
420
|
| Fat (g) | 12 | 6 | 18 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 13 | 27 | 40 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 570 | 160 | 730 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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- Matching Grocery List
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