Avocado-Salmon Rice Bowls
Ingredients
- 2 (6-oz) salmon fillets
- ¼ tsp salt
- ⅛ tsp garlic powder
- ½ cup instant brown rice
- 1 lime
- 1 avocado, sliced
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 450°F. Place fish on a rimmed baking sheet; sprinkle with salt and garlic powder. Bake 12 to 15 minutes or until fish flakes with a fork.
- Meanwhile, cook rice according to package directions.
- Squeeze juice from ½ lime; cut remaining half into wedges. Toss lime juice with avocado. Divide rice between bowls. Top with fish, avocado, and cilantro; serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
554
|
554
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 43 | 43 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 428 | 428 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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