Crunchy French Toast
Sausage Patties
Ingredients
- 5 large eggs
- ½ cup milk
- 3 Tbsp sugar
- 1 tsp ground cinnamon
- 3 cups crushed cornflakes cereal
- 1 (20-oz) pkg sliced Texas toast
- ¼ cup butter, divided
- 1 (24-oz) bottle pancake syrup
Instructions
- Whisk together eggs, milk, sugar, and cinnamon in a shallow dish.
- Place crushed cornflakes in a separate shallow dish. Dip toast in egg mixture, letting excess drip off. Dredge toast in cornflakes, pressing gently to adhere.
- Melt 1 Tbsp butter in a large nonstick skillet or griddle over medium heat. Add 4 slices toast, and cook 3 to 4 minutes per side or until browned. Remove from skillet, and keep warm.
- Repeat procedure with remaining butter and toast. Serve with syrup.
Side Dish Ingredients
- 1 (16-oz) pkg ground pork sausage
Side Dish Instructions
- Slice sausage into patties; cook in a large skillet over medium heat until no longer pink. Drain.
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