Skillet Blackened Grouper
Garlic Pasta and Buttery Green Beans and Tomatoes
Ingredients
- 6 (6-oz) grouper fillets
- 2 Tbsp blackened seasoning
- 4 Tbsp olive oil, divided
Instructions
- Pat fish dry with paper towels; sprinkle with seasoning.
- Cook fish, in batches, in 2 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 minutes per side or until fish flakes with a fork.
Side Dish Ingredients
- 2 (4.7-oz) pkg butter and garlic pasta
- 2 (8-oz) pkg thin green beans
- 3 Tbsp butter
- 2 Roma tomatoes, chopped
Side Dish Instructions
- Cook pasta according to package directions.
- Steam green beans according to package directions.
- Melt butter in a large skillet over medium-high heat; add green beans and tomatoes; toss. Season with salt and pepper to taste.
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