Honey-Glazed Chicken
Roasted Broccoli, Carrots, and Cauliflower
Ingredients
- 6 (6-oz) boneless skinless chicken breasts
- 2 Tbsp olive oil, divided
- 1½ Tbsp honey
- 2 tsp minced garlic
- 1 tsp ground cumin
Instructions
- Preheat oven to 425°F. Lightly season chicken with salt and pepper.
- Cook chicken in 1 Tbsp hot oil in a large ovenproof skillet over medium-high heat 3 minutes per side or until browned.
- Combine 1 Tbsp oil, honey, garlic, and cumin; brush over chicken. Transfer skillet to oven, and bake 8 minutes or until done.
Side Dish Ingredients
- 2 (12-oz) pkg chopped broccoli, carrots, and cauliflower
- 2 tsp minced garlic
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss together vegetables and garlic on large baking sheet; spread in a single layer. Drizzle with oil and season with salt and pepper to taste.
- Bake 20 minutes or until crisp-tender.
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