Teriyaki Pork Tenderloin
Smoky Black Beans and Sweet Potato Fries
Ingredients
- 2 teriyaki-flavored pork tenderloins
- 1 peeled and cored pineapple, sliced
- 1 red onion, cut into rings
- 1 jalapeño pepper, seeded and minced
Instructions
- Preheat grill or grill pan to medium-high heat. Grill pork, 15 minutes, turning occasionally until done.
- Grill pineapple and onion slices, 2 to 3 minutes per side or until tender; chop, and place in a large bowl. Stir in jalapeño.
- Slice pork, and serve with pineapple relish.
Side Dish Ingredients
- 2 (15.5-oz) cans black beans fiesta
- 2 (20-oz) pkg frozen sweet potato fries
Side Dish Instructions
- Heat beans according to package directions.
- Bake fries according to package directions.
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