Mushroom Burgers
Golden Beet and Watermelon Toss
Ingredients
- 6 (5.4-oz) ground beef patties
- 1 (16-oz) pkg sliced mushrooms
- 1 tsp dried thyme
- 1 Tbsp avocado oil
- 12 large romaine lettuce leaves
- ⅓ cup avocado-oil mayonnaise (or use a homemade Paleo mayonnaise)
- 3 Tbsp whole-grain mustard
Instructions
- Preheat grill pan on stovetop over medium-high heat. Cook patties 5 to 6 minutes per side or until no longer pink.
- Sauté mushrooms and thyme in 1 Tbsp hot oil in skillet 8 minutes or until mushrooms are browned.
- Arrange lettuce in 6 stacks. Top with burgers and mushrooms. Stir together mayonnaise and mustard; serve with burgers.
Side Dish Ingredients
- 6 large golden beets, peeled and cut into wedges (or use other color beets)
- ¼ cup avocado oil, divided
- 2 Tbsp fresh lemon juice
- 1 shallot, minced
- 1 Tbsp Dijon mustard
- 1 Tbsp raw honey
- 3 cups watermelon chunks
- ¼ cup fresh basil leaves
Side Dish Instructions
- Preheat oven to 425°F. Combine beets and 2 Tbsp oil on a large rimmed baking sheet; sprinkle lightly with salt and pepper.
- Bake 25 minutes or until beets are browned and tender; cool slightly.
- Whisk together 2 Tbsp oil, lemon juice, shallot, mustard, and honey in a bowl. Add watermelon, basil, and beets; toss.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
