On the Grill
Steak with Basil-Blue Cheese Butter
Sweet Potatoes and Steamed Green Beans
Ingredients
- 2 lb top sirloin steak, trimmed (about 1½ inches thick)
- ½ tsp freshly ground pepper
- ¼ cup butter, softened
- 4 oz blue cheese, crumbled
- 2 Tbsp chopped fresh basil
Instructions
- Preheat grill to medium-high heat. Grill steak, covered, 8 to 9 minutes per side or to desired doneness, watching for flare-ups. Cover with foil, and let steak stand 5 to 10 minutes; cut into 6 serving-size portions.
- Meanwhile, combine butter, cheese, and basil, stirring until blended. Smear blue cheese butter on steaks.
Side Dish Ingredients
- 3 organic sweet potatoes
- 1 tsp salt, divided
- 1 tsp freshly ground pepper, divided
- 1½ lb green beans, trimmed
Side Dish Instructions
- Preheat oven to 425°F. Bake potatoes 30 minutes or until tender; cool slightly, and halve each potato lengthwise. Sprinkle with ½ tsp each salt and pepper.
- Steam beans in a steamer basket over simmering water 5 minutes or until crisp-tender. Sprinkle beans with ½ tsp each salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
372
|
83
|
455
|
| Fat (g) | 24 | 0 | 24 |
| Sat. Fat (g) | 13 | 0 | 13 |
| Protein (g) | 37 | 3 | 40 |
| Carb (g) | 0 | 19 | 19 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 286 | 414 | 700 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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