Egg and Cheese Breakfast Burritos
Ingredients
- 10 large eggs
- 2 Tbsp heavy cream
- ½ tsp salt
- 2 Tbsp butter
- 4 low-carb, soft taco-size flour tortillas
- 1 cup shredded Mexican-blend cheese
Instructions
- Whisk together eggs, cream, and salt in a large bowl.
- Melt butter in a large nonstick skillet over medium heat; add eggs to skillet. Cook, without stirring, until beginning to set on bottom. Cook, stirring constantly, until thickened and set.
- Heat tortillas in microwave 10 to 20 seconds. Spoon scrambled eggs down center of warm tortillas; top with cheese. Fold bottom of each tortilla over filling, and roll up burrito style.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
405
|
405
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 27 | 27 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 910 | 910 |
Keto Breakfast Meal Plan
This recipe selected from the eMeals Keto Breakfast Meal Plan.
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