Chorizo Scrambled Eggs
Ingredients
- 6 oz ground chorizo sausage
- ½ cup finely chopped onion
- ½ cup chopped green bell pepper
- 8 large eggs
- ½ tsp garlic salt
- ½ cup shredded Cheddar-Jack cheese
- ¼ cup chopped fresh cilantro
Instructions
- Cook chorizo in a large skillet over medium heat 5 minutes or until browned and crumbly. Add onion and bell pepper; sauté 4 minutes or until tender.
- Whisk together eggs and garlic salt. Add to skillet; stir constantly until eggs begin to set but are still moist.
- Sprinkle cheese and cilantro over eggs before serving.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
400
|
400
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 26 | 26 |
| Carb (g) | 5 | 5 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 754 | 754 |
Keto Breakfast Meal Plan
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