Almond Butter Granola with Almond Milk
Ingredients
- 1¼ cups whole raw almonds
- ¾ cup walnuts
- ¾ cup pecans
- 1 cup unsweetened flaked coconut
- 2 Tbsp coconut oil, melted
- 3 Tbsp almond butter
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- 1 tsp stevia (optional)
- 6 cups unsweetened vanilla almond milk
Instructions
- Preheat oven to 250°F. Mix together nuts and coconut in a large bowl. Pulse two-thirds of nut mixture in a food processor until it has a crumb-like texture; return mixture to bowl.
- Process coconut oil, almond butter, cinnamon, vanilla, salt, and, if desired, stevia in a blender until smooth; add to nut mixture. Stir until well coated. Spread mix onto a parchment paper-lined baking sheet.
- Bake 45 minutes or until golden, stirring every 15 minutes. Cool completely, and store in an airtight container.
- Divide granola among 8 bowls; top each with ¾ cup milk.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
396
|
396
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 9 | 9 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 197 | 197 |
Keto Breakfast Meal Plan
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