Name: Lemony Orzo, Asparagus, and Sweet Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (16-oz) pkg orzo; 1 lb asparagus, cut into 2-inch pieces; 1 (15-oz) pkg frozen sweet peas; 3/4 cup refrigerated lemon vinaigrette; 1 pint grape tomatoes, halved; 3/4 cup sliced roasted almonds; 1/4 cup chopped fresh parsley; 2 Tbsp chopped fresh mint

Marinate Ahead

Lemony Orzo, Asparagus, and Sweet Pea Salad

15min Prep, 15min Cook, 30min Total

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Ingredients

1 (16-oz) pkg orzo
1 lb asparagus, cut into 2-inch pieces
1 (15-oz) pkg frozen sweet peas
¾ cup refrigerated lemon vinaigrette
1 pint grape tomatoes, halved
¾ cup sliced roasted almonds
¼ cup chopped fresh parsley
2 Tbsp chopped fresh mint

Instructions

Cook orzo according to package directions, adding asparagus and peas during last minute of cooking.
Drain and rinse under cold water to cool. Toss together orzo mixture and vinaigrette in a serving bowl. Stir in tomatoes, nuts, parsley, and mint.

Marinate Ahead

Lemony Orzo, Asparagus, and Sweet Pea Salad

Ingredients

Instructions

Mediterranean Meal Plan

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