Pepperoni Calzones
Peaches 'N Grapes Bowl
Ingredients
- 1 (15-oz) pkg already-rolled-out pizza dough (or use 1 [13.8-oz] can refrigerated pizza dough
- 1 Tbsp olive oil
- ½ (24-oz) jar pasta sauce
- ½ tsp Italian seasoning
- ¾ cup shredded Parmesan cheese
- ½ (6-oz) pkg pepperoni
- 1 cup shredded mozzarella cheese
- 1 Tbsp butter, melted
Instructions
- Preheat oven to 375°F. Unroll dough on a lightly floured surface. Cut dough into 2 portions. Roll out each portion into a large round.
- Brush each with oil; smear with a thin layer of pasta sauce. Sprinkle with Italian seasoning and Parmesan.
- Top each with pepperoni and mozzarella cheese, leaving a 1-inch border on all sides; fold over. Use a little water on your fingers to seal each calzone. Crimp edges to seal.
- Place calzones on a lightly greased or parchment paper-lined baking sheet. Cut 1-inch slits in the top of each roll at 2-inch intervals. Brush tops with butter.
- Bake 30 to 40 minutes or until golden brown; let stand 10 minutes before slicing.
- Heat remaining pasta sauce in a small bowl in microwave 1 to 2 minutes or until thoroughly heated; serve for dipping.
Side Dish Ingredients
- 2 peaches, peeled and sliced
- ¼ lb seedless red grapes
Side Dish Instructions
- Toss together fruit in a bowl.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
