Name: Wild Mushroom Soup
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Ingredients: 2 Tbsp butter; 1 1/2 lb white mushrooms, cut in quarters (about 8 cups); 1/2 lb wild mushrooms (portobello, shiitake, oyster and/or cremini), sliced (about 2 cups); 1 large white onion, chopped (about 1 cup); 1 large carrot, chopped (about 1/2 cup); 1 stalk celery, chopped (about 1/2 cup); 6 cups vegetable broth; 2 Tbsp chopped fresh dill weed

Wild Mushroom Soup

25min Prep, 1H20min Cook, 1H45min Total

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Ingredients

2 Tbsp butter
1½ lb white mushrooms, cut in quarters (about 8 cups)
½ lb wild mushrooms (portobello, shiitake, oyster and/or cremini), sliced (about 2 cups)
1 large white onion, chopped (about 1 cup)
1 large carrot, chopped (about ½ cup)
1 stalk celery, chopped (about ½ cup)
6 cups vegetable broth
2 Tbsp chopped fresh dill weed

Instructions

Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender.
Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill and season to taste.

Wild Mushroom Soup

Ingredients

Instructions

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