Albondigas Soup
Ingredients
- 1 lb ground beef
- 1 egg
- ⅓ cup yellow cornmeal
- ⅓ cup water
- 1 tsp hot pepper sauce
- 6 Tbsp chopped cilantro
- 4 cups beef broth
- 1⅓ cups chunky salsa
- 1 can (14½ oz) diced tomatoes
- 3 cloves garlic, minced
- ¾ cup uncooked long grain white rice
Instructions
- Mix the beef, egg, cornmeal, water, pepper sauce and 3 Tbsp chopped fresh cilantro leaves in a large bowl. Shape the beef mixture firmly into 24 meatballs.
- Stir the broth, salsa, tomatoes, garlic, rice and meatballs in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the rice is tender and the meatballs are cooked through. Sprinkle with the remaining cilantro before serving.
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