Summertime Succotash
Wine Recommendation
Sterling Vintner's Collection Chardonnay
Ingredients
- 10 slices bacon, chopped
- 3 cups lima beans
- 2 cups field peas
- 2 cups (1-inch-pieces) green beans
- ¼ cup butter
- 1 sweet onion, chopped
- 2 cloves garlic, minced
- 4 cups corn kernels (about 6 ears)
- 2 cups heavy cream
- 2 Tbsp chopped fresh thyme
- 1 tsp sugar
- 2 pints multicolored grape tomatoes, halved
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- (Reserve 4 Tbsp drippings for Buttermilk Cornbread recipe).
- Combine lima beans, field peas, green beans in a medium saucepan; add water to cover.
- Bring to a boil, reduce heat, and simmer 15 minutes. Drain, and set aside.
- Melt butter in a large Dutch oven or skillet over medium heat.
- Add onion and garlic; cook 4 minutes.
- Stir in cooked bean mixture, corn, cream, thyme, and sugar.
- Bring to a boil, reduce heat, and simmer 20 minutes, stirring occasionally until thickened.
- Remove from heat; stir in tomatoes and salt and pepper to taste.
- Sprinkle with bacon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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