Heirloom Tomato and Watermelon Salad
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 3 lb heirloom tomatoes, cut into wedges
- 1 seedless watermelon, cut into 2-inch pieces
- ½ sweet onion, thinly sliced
- 4 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- ½ tsp honey
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup torn fresh basil leaves
Instructions
- Arrange tomatoes, watermelon, and onion on a large platter.
- Whisk together vinegar, oil, honey, salt and pepper in a bowl; drizzle over salad.
- Sprinkle with basil just before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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