Orange Cream Pie with Figs and Blackberries
Ingredients
- 1 (14-oz) can sweetened condensed milk
- 5 egg yolks
- ½ cup fresh orange juice
- ¼ cup fresh lemon juice
- 1 (6-oz) graham cracker pie crust
- 1 (8-oz) carton frozen whipped topping, thawed
- 1 pint figs, halved
- 1 cup blackberries
- 3 Tbsp honey
Instructions
- Preheat oven to 350°F.
- Whisk together condensed milk, egg yolks, orange juice and lemon juice in a bowl; pour into pie crust.
- Bake 12 to 15 minutes or until center of pie is set.
- Cool completely; cover and chill at least 4 hours or up to 2 days.
- Spread whipped topping over chilled pie; garnish with figs and blackberries.
- Drizzle with honey.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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