Sheet Pan Barbecue Chicken and Sweet Potatoes
Ingredients
- 2 sweet potatoes, peeled and cut into ½-inch chunks
- 1 head broccoli, cut into large florets
- 3 Tbsp olive oil
- 2 tsp chili powder
- 2 lb boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 3 Tbsp honey
- 2 cloves garlic, minced
Instructions
- Preheat oven to 425°F. Toss together potatoes, broccoli, oil, and chili powder on a large greased rimmed baking sheet. Spread in a single layer, and season with salt and pepper to taste.
- Halve chicken crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Arrange chicken among vegetables; season with salt and pepper to taste.
- Stir together barbecue sauce, honey, and garlic; pour over chicken.
- Bake 25 to 30 minutes or until chicken is done and vegetables are browned and tender.
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