Ravioli and Vegetables
Ingredients
- ½ (19-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 1 (12-oz) pkg frozen California-style vegetables, thawed
- 1 clove garlic, minced
- 1 Tbsp all-purpose flour
- 1 cup chicken broth
- ½ (8-oz) container chive and onion cream cheese, softened
Instructions
- Cook ravioli according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat; add vegetables and garlic. Cook, stirring often, 2 minutes. Stir in flour; cook, stirring constantly, 2 minutes.
- Add broth; cook, stirring often, 5 minutes or until slightly thickened. Add cream cheese, stirring until melted.
- Divide ravioli between 2 plates; spoon vegetable mixture over ravioli.
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