Sun-Dried Tomato Steak
Roasted Vegetables
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- 1½ lb top sirloin steak
- 1 tsp paprika
- 1 tsp ground cumin
- 2 Tbsp olive oil
- 1 jar sun-dried tomato pesto
Instructions
- Sprinkle steak with paprika, cumin, and salt and pepper to taste.
- Cook steak in hot oil in a large cast-iron skillet over medium-high heat 5 minutes per side or to desired doneness.
- Let stand 10 minutes before slicing across the grain. Serve with sun-dried tomato pesto.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli, cauliflower, and carrots
- 1 (8-oz) pkg whole mushrooms
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss together vegetables, mushrooms, and oil on a large rimmed baking sheet; spread in a single layer. Lightly season with salt and pepper. Bake 15 minutes or until vegetables are browned and tender.
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