Blueberry Pancakes
Crispy Bacon
Ingredients
- 4 cups pancake mix
- 1 tsp baking soda
- 2 cups buttermilk
- 4 large eggs
- 1 Tbsp sugar
- 1 tsp vanilla extract
- 1 pint blueberries
- ½ (24-oz) bottle pancake syrup
Instructions
- Stir together pancake mix and baking soda in a large bowl. Whisk in buttermilk, eggs, sugar, and vanilla until combined.
- Pour about ¼ cup batter for each pancake onto a large lightly greased nonstick skillet; sprinkle with 4 to 5 blueberries, and cook until edges are dry and bubbles form on top of pancake.
- Turn and cook 1 minute or until browned. Serve pancakes with syrup.
Side Dish Ingredients
- 1 (16-oz) pkg bacon
Side Dish Instructions
- Cook bacon according to package directions; drain on paper towels.
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