Bruschetta Pasta
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Ingredients
- 1 (16-oz) pkg linguine
- 1 (10-oz) pkg spinach
- 2 cloves garlic, minced
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 4 tomatoes, diced
- ¼ cup chopped fresh basil
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Cook spinach and garlic in hot oil in a large nonstick skillet over medium heat, stirring often, until spinach is wilted.
- Add vinegar, tomatoes, and basil; cook 1 minute. Add pasta and enough pasta water to make a thin sauce; toss. Sprinkle with cheese.
Mediterranean Meal Plan
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