Summer Veggie Chicken Salad
Ingredients
- 2 cups shredded rotisserie chicken
- 2 green onions, thinly sliced
- 1 zucchini
- ¼ tsp salt
- ⅛ tsp pepper
- ¼ lb asparagus, trimmed and cut into 1-inch pieces
- ¼ lb green beans, trimmed
- ¼ cup olive oil vinaigrette
- 2½ Tbsp mayonnaise
Instructions
- Place chicken and onions in a large bowl. Shave zucchini into thin strips using a vegetable peeler. Add strips to bowl; sprinkle with salt and pepper.
- Cook asparagus and green beans in boiling water to cover in a saucepan over medium-high heat 3 minutes or until crisp-tender; drain. Pat dry; add to chicken mixture. Add vinaigrette and mayonnaise; toss.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
492
|
492
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 34 | 34 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1015 | 1015 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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