Garlic-Herb Chicken
Dill Roasted Potatoes and Green Beans
Ingredients
- ¾ lb boneless, skinless chicken breasts, halved lengthwise
- 1 Tbsp olive oil
- 1 tsp chopped fresh dill
- 1 clove garlic, minced
- ¼ tsp salt
Instructions
- Preheat oven to 425°F. Arrange chicken in a small greased baking dish. Combine oil, dill, and garlic; rub all over chicken. Sprinkle with salt.
- Bake 20 minutes or until chicken is done.
Side Dish Ingredients
- ½ lb red potatoes, halved
- 2 tsp olive oil
- 2 tsp chopped fresh dill
- ¼ tsp salt, divided
- ⅛ tsp pepper
- 1 (12-oz) pkg green beans
Side Dish Instructions
- Preheat oven to 425°F. Toss together potatoes, oil, dill, ⅛ tsp salt, and pepper on a rimmed baking sheet.
- Bake 20 minutes or until potatoes are browned and tender, stirring after 10 minutes.
- Meanwhile, cook beans according to package directions. Sprinkle with ⅛ tsp salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
266
|
245
|
511
|
| Fat (g) | 11 | 12 | 23 |
| Sat. Fat (g) | 2 | 3 | 5 |
| Protein (g) | 38 | 4 | 42 |
| Carb (g) | 1 | 28 | 29 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 368 | 458 | 826 |
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