Chill Time
Layered Cornbread Salad
Ingredients
- 1 (8.5-oz) pkg corn muffin mix
- 1 cup mayonnaise
- 1 (8-oz) carton sour cream
- 1 (1-oz) pkg Ranch dressing mix
- 1 (8-oz) block extra-sharp Cheddar cheese, shredded and divided
- 2 (15-oz) cans pinto beans, drained and rinsed
- 2 (15.25-oz) cans corn, drained
- 3 cups shredded rotisserie chicken
- 4 Roma tomatoes, chopped
- 1 green bell pepper, chopped
Instructions
- Bake cornbread muffins according to package directions; cool and crumble into 1-inch pieces.
- Stir together mayonnaise, sour cream, and dressing mix in a small bowl; set aside .
- Layer cornbread, half of cheese, half of dressing, beans, corn, chicken, tomatoes, and bell pepper in individual plastic cups with lids. Spread with remaining dressing and cheese; seal lids on cups. Chill cups overnight before serving.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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