Crowd-Pleaser
Salted Caramel Brownies
Ingredients
- 1½ cups butter, softened
- 1½ cups firmly packed brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 Tbsp vanilla extract
- 1½ cups all-purpose flour
- ¾ cup unsweetened baking cocoa
- ¼ tsp salt
- 1 (4-oz) bar semisweet chocolate, melted
- 1 (11.5-oz) jar salted caramel ice cream topping
- Kosher salt
Instructions
- Preheat oven to 350°F; line a 13- x 9-inch baking dish with foil, and coat with cooking spray.
- Beat butter and sugars in a large bowl with an electric mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Stir together flour, cocoa, and salt in a medium bowl. Gradually add to butter mixture, beating until blended. Stir in melted chocolate.
- Reserve 1½ cups batter in a small bowl. Spread remaining batter into prepared pan, and bake 25 minutes.
- Remove from oven, and spread caramel topping over partially-baked brownies. Dollop reserved batter over caramel.
- Bake 20 to 25 minutes longer or until center is set. Cool completely before cutting; sprinkle with salt, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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