Garlic Butter Salmon
Zoodles and Caesar Salad
Ingredients
- 6 (5-oz) salmon fillets
- ½ tsp garlic powder
- ½ tsp salt
- 6 Tbsp butter
- 2 Tbsp chopped fresh parsley
Instructions
- Sprinkle salmon with garlic powder and salt. Melt butter in a large skillet over medium-high heat.
- Cook salmon, skin side up and in batches if necessary, 5 to 8 minutes or until browned. Gently flip salmon, and cook 3 minutes or until fish flakes with a fork. Sprinkle with parsley.
Side Dish Ingredients
- 1½ lb zucchini
- 2 Tbsp olive oil
- 1 (10-oz) pkg chopped romaine lettuce
- 3 Tbsp freshly grated Parmesan cheese
- 6 Tbsp Caesar dressing
Side Dish Instructions
- Cut zucchini into noodles using a spiralizer or cut lengthwise into ¼-inch-thick slices; stack 3 slices at a time, and cut lengthwise into thin strips to resemble strands of pasta.
- Cook zucchini in hot oil in a large skillet over medium-high heat, stirring often, 2 to 3 minutes or just until thoroughly heated. Season with salt, if desired.
- Combine lettuce, cheese, and dressing in a large bowl; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
331
|
166
|
497
|
| Fat (g) | 22 | 15 | 37 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 32 | 3 | 35 |
| Carb (g) | 0 | 5 | 5 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 323 | 245 | 568 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
