Cheeseburger Pie
Lemon-Parmesan Zucchini
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- ½ tsp kosher salt, divided
- ½ cup almond flour
- ¾ tsp baking powder
- 2 Tbsp butter
- ½ cup heavy cream
- 1 egg, lightly beaten
- 1 cup chopped tomato
- 1 cup shredded Swiss cheese
Instructions
- Preheat oven to 400°F. Cook beef, onion, and garlic in a skillet over medium heat, stirring, 6 minutes or until beef is browned and crumbly. Season with ¼ tsp salt. Spread on bottom of a 9-inch pie plate.
- Combine flour, baking powder, and ¼ tsp salt in a small bowl; cut in butter. Stir in cream and egg. Pour over beef mixture.
- Bake 25 minutes. Top with tomato and cheese.
- Bake 5 to 8 minutes longer or until cheese melts and knife inserted in center comes out clean.
Side Dish Ingredients
- 2 lb zucchini
- 2 Tbsp olive oil
- 1 tsp lemon zest
- ¼ cup freshly grated Parmesan cheese
- ½ tsp kosher salt
Side Dish Instructions
- Cut zucchini in half crosswise; cut each half into 4 lengthwise pieces. Heat oil in a large nonstick skillet over medium-high heat.
- Sauté zucchini and lemon zest 3 minutes until zucchini is lightly browned, stirring often. Stir in cheese and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
439
|
82
|
521
|
| Fat (g) | 36 | 6 | 42 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 22 | 4 | 26 |
| Carb (g) | 4 | 4 | 8 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 342 | 254 | 596 |
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