Caesar Chicken
Green Bean and Tomato Salad
Ingredients
- 2 lb boneless, skinless chicken thighs
- ¾ cup creamy Caesar dressing
- ¾ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Place chicken in a greased baking dish; drizzle with dressing.
- Bake 15 minutes. Sprinkle with cheese, and bake 5 minutes longer or until chicken is done and cheese melts.
Side Dish Ingredients
- 1 lb green beans, trimmed
- ¼ cup finely chopped basil
- 2 Tbsp minced shallots
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 pint grape tomatoes, halved
Side Dish Instructions
- Cook green beans in boiling water 2 minutes or until crisp-tender; drain. Rinse with cold water; drain again.
- Combine basil, shallots, lemon juice, and oil. Add green beans and tomatoes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
416
|
73
|
489
|
| Fat (g) | 31 | 5 | 36 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 32 | 2 | 34 |
| Carb (g) | 1 | 8 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 701 | 7 | 708 |
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