Cheese Ravioli and Vegetables
Watermelon and Orange Bowl
Ingredients
- 1 (19-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 2 (12-oz) pkg frozen California-style vegetables, thawed
- 2 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 1 (14.5-oz) can chicken broth
- 1 (8-oz) container chive and onion cream cheese, softened (or use plain cream cheese)
Instructions
- Cook ravioli according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat; add vegetables and garlic. Cook, stirring often, 2 minutes. Stir in flour; cook, stirring constantly, 2 minutes.
- Add broth; cook, stirring often, 5 minutes or until slightly thickened. Add cream cheese, stirring until melted.
- Divide ravioli among 6 plates; spoon vegetable mixture over ravioli.
Side Dish Ingredients
- 1 (4-count) pkg watermelon wedges, chopped
- 1 orange, peeled and sectioned
- 1 cup seedless red grapes
Side Dish Instructions
- Combine fruit before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
