Cheesy Meatballs and Tortellini
Lemony Salad
Ingredients
- ½ cup chopped onion
- ½ (14-oz) pkg Italian-style meatballs, thawed
- 1 Tbsp olive oil
- ½ (19-oz) pkg frozen tortellini
- 1 (15-oz) can crushed tomatoes
- ½ cup water
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Cook onion and meatballs in hot oil in a large skillet over medium heat until onion is tender and meatballs are browned.
- Stir in tortellini, tomatoes, water, and Italian seasoning. Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until tortellini are tender.
- Sprinkle with cheese; cover and cook 1 minute or until cheese is melted.
Side Dish Ingredients
- ½ (10-oz) pkg chopped romaine lettuce
- ½ (5-oz) pkg garlic croutons
- ¼ cup lemon vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
Budget Friendly Meal Plan
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