On the Grill
Honey-Garlic Pork Tenderloin
Pistachio-Cherry Salad
Ingredients
- 2 Tbsp honey
- 2 Tbsp white wine vinegar
- 2 pork tenderloins (2 lb), trimmed
- ¾ tsp salt
- ¾ tsp freshly ground pepper
- 4 cloves garlic, minced
- ¼ cup honey
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp Dijon mustard
- 1 Tbsp olive oil
Instructions
- Preheat grill to medium-high heat. Combine honey and vinegar; brush on pork. Sprinkle pork with salt and pepper.
- Grill, covered, 20 to 25 minutes or until a meat thermometer inserted reads 145°F, turning occasionally. Let stand 5 minutes before slicing.
- Combine garlic, honey, soy sauce, mustard, and oil in a small bowl. Drizzle over pork.
Side Dish Ingredients
- 8 cups spring mix
- ¾ cup crumbled goat cheese
- ½ cup pistachios
- ½ cup dried cherries (or use dried cranberries)
- ⅓ cup olive oil and vinegar dressing
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
244
|
221
|
465
|
| Fat (g) | 6 | 16 | 22 |
| Sat. Fat (g) | 2 | 4 | 6 |
| Protein (g) | 29 | 7 | 36 |
| Carb (g) | 17 | 15 | 32 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 416 | 208 | 624 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
