Super Fast
Beef-Horseradish Sauce Sandwiches
Summer Tomato Salad
Ingredients
- 3 cups reserved brisket and sauce, reheated (from Slow-Cooked Brisket recipe)
- 6 hamburger buns (preferably whole wheat)
- ½ cup sour cream
- 2 Tbsp prepared horseradish
- 2 cups baby arugula
Instructions
- Place heated brisket on bottom buns.
- Stir together sour cream and horseradish; spoon over brisket. Add arugula, and cover with bun tops.
Side Dish Ingredients
- 4 organic heirloom tomatoes, cut into wedges
- 1 zucchini, halved and sliced
- ½ cup sliced red onion
- 3 Tbsp chopped fresh basil
- 3 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Combine tomatoes, zucchini, onion, and basil in a bowl.
- Whisk together oil, vinegar, mustard, salt, and pepper; pour over tomato salad, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
506
|
86
|
592
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 31 | 1 | 32 |
| Carb (g) | 24 | 5 | 29 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 295 | 221 | 516 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
