Super Fast
Pork Tenderloin Lettuce Wraps
Carrot Slaw
Ingredients
- ¼ cup lime juice
- 3 Tbsp honey
- 3 Tbsp dark sesame oil
- 1 lb pork tenderloin, trimmed
- 2 heads Bibb or butter lettuce, leaves separated
Instructions
- Preheat oven to 425. Whisk together lime juice, honey, and oil. Divide into 2 portions. Brush one portion over pork in a large greased ovenproof skillet; reserve remaining portion.
- Cook pork over medium-high heat 5 minutes per side or until browned. Transfer skillet to oven, and bake 10 minutes. Let stand 10 minutes; thinly slice.
- Divide pork and Carrot Slaw recipe among lettuce leaves. Drizzle with remaining sauce; roll up.
Side Dish Ingredients
- 6 large carrots, shredded
- ¼ cup olive oil
- ¼ cup rice vinegar
- 1 Tbsp honey
- ¼ cup chopped fresh cilantro (or use mint)
Side Dish Instructions
- Combine all ingredients in a bowl; chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
184
|
125
|
309
|
| Fat (g) | 9 | 9 | 18 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 11 | 11 | 22 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 43 | 203 | 246 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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