Slow Cooker
Smoky Chicken Fajitas
Avocado-Tomato Salad
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 (14.5-oz) can no-salt-added diced tomatoes
- 3 lb bone-in chicken breasts
- 1 Tbsp ground cumin
- 1 Tbsp chili powder
- ½ tsp pepper
- 2 organic green bell peppers, thinly sliced
- 1 onion, thinly sliced
- ¼ cup low-sodium chicken broth
- 1 Tbsp lime juice
- 12 fajita-size whole wheat flour tortillas
Instructions
- Pour tomatoes into a greased 5- or 6-quart slow cooker.
- Remove skin from chicken. Sprinkle chicken with cumin, chili powder, and pepper; arrange chicken over tomatoes in cooker. Top with bell peppers, onion, broth, and lime juice.
- Cover and cook on LOW 5 to 6 hours or until chicken is done. Shred chicken with 2 forks, discarding bones.
- Divide chicken, peppers, and onion among tortillas.
Side Dish Ingredients
- 2 organic tomatoes, chopped
- 2 avocados, diced
- 3 Tbsp chopped fresh cilantro (or use flat-leaf parsley)
- 2 Tbsp olive oil
- 1½ Tbsp fresh lime juice
- ½ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Combine all ingredients in a bowl. Let stand 5 minutes before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
480
|
156
|
636
|
| Fat (g) | 10 | 14 | 24 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 49 | 2 | 51 |
| Carb (g) | 45 | 8 | 53 |
| Fiber (g) | 5 | 5 | 10 |
| Sodium (mg) | 788 | 201 | 989 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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